My memories of making biscuits by my grandmother's side are purely sensory - the feel (and taste) of the raw dough, the magic of watching them rise in the oven, and the smell of the fresh biscuit as it was heading towards my mouth. She would patiently coach me on the rolling technique and scold … Continue reading Nourishing Biscuits
I have been fighting off a few bugs recently courtesy of the usual round of fall colds that go around at school. Before my husband and I started to favor nourishing foods and activities, we would be floored with illness at some point during the cold/flu season. This year, both of us have been grazed … Continue reading Life happens. Even when you’re sniffly.
Even before we had a newborn in the house, my weekday meal planning has focused on meals that use relatively few ingredients that can be assembled with minimal prep and lots of hands-off cook time. Now that the Bean is here, it is crucial that we plan only these types of meals. Now that the … Continue reading Carrot Miso Soup